LOTUS COURT

Peking duck

(24 hour pre-order, 2 course meal) 1)sliced crispy duck skin traditionally wrapped in a pancake with hoisin sauce& spring onions . 2) Duck sang choy bow

Imperial beef

sliced crispy beef tossed in a homemade delicious sweet and spicy sauce with a hint of garlic.

Sand Choi bow

finely minced pork fillet, water chestnut, bamboo shoots, cooked in oyster sauce and served in fresh lettuce leaves.

Mongolian lamb

sliced pieces of lamb fillet braised with leek and shallots in Mongolian sauce.

Seafood in bird's nest

A mixture of king prawns, scallops, squid, fish braised with vegetables and served with our homemade fried potato bird's nest

Honey Chicken

Tender chicken fillet pieces deep fried in a light batter and served with honey sauce

Honey Prawns

Fresh king prawns deep fried in a light batter and served with honey sauce

Princess prawns

Fresh king prawns cooked in a homemade white sauce

Imperial prawns

Fried fresh king prawns tossed in a homemade delicious sweet and spicy sauce with a hint of garlic.

Mongolian chicken

sliced pieces of chicken fillet braised with leeks and shallots in Mongolian sauce

Satay Lamb

sliced pieces of lamb fillet cooked in a creamy peanut satay sauce

Fillet steak chinese style

tender steak cooked in a delicious pepper sauce served on a hot sizzling plate

seafood combination

a mixture of king prawns, fish, squid and scallops cooked with vegetables

Satay combination

a mixture of tender steak fillets, chicken fillets and king prawns cooked in a creamy peanut satay sauce

garlic combination

a mixture of king prawns, chicken fillet and beef cook with garlic served on a hot sizzling plate

Vegetable delight

fresh seasonal vegetables cooked with young corn and mushrooms cooked in their own natural flavour with oyster sauce

Chinese roast duck

Chinese favourite dish , traditionally marinated and roasted duck served with plum sauce